Breakfast

Until 11.30am

Selection of pastries, home made banana bread etc
Natural yoghurt with berries, pomegranate, honey & granola 6.50
Porridge with Granny Smith apple, agave & toasted almonds 6.00
Ricotta pancakes with berries, fig, honey & crème fraiche 9.00
Avocado on sourdough toast with chilli, lemon & rocket 7.50
Smoked salmon on rye with cream cheese, avocado, capers & lemon 8.50
Scrambled or poached eggs with smoked streaky bacon & toast 7.00
English breakfast of eggs, smoked streaky bacon, sausages, roasted cherry tomatoes, mushrooms & home made beans with sourdough toast 11.00
Eggs Benedict with Hollandaise & gypsy ham on sourdough toast 8.50
Eggs Florentine with Hollandaise & wilted spinach on sourdough toast (add salmon 2.00) 8.00
Chorizo, coriander & red onion omelette with watercress & toast 8.50
Sourdough or multigrain toast with marmalade, jam, honey or Marmite 2.50

Lunch

From 12 - 4pm

Starters & Small Plates

Soup of the day with crusty bread £5.80

Crispy avocado fries with wasabi lime mayonnaise £6.20

Wild mushrooms on toasted brioche with a poached egg £8.00

Sandwiches with leafy green salad

Grilled steak sandwich with horseradish mayonnaise, sweet onion & fries £10.50

Smoked salmon bagel with cream cheese, capers & dill

£8.50

Grilled Mediterranean vegetables, buffalo mozzarella, rocket & basil pesto in ciabatta £8.50

Mains

Hally’s beef burger with bacon, cheese & horseradish mayonnaise in a brioche bun, served with fries £11.00

Salmon poached in aromatic stock with fennel, black olive, salsify, rocket & salsa verde £12.50

Meatballs in a spicy tomato stew with toasted gruyere on sourdough £10.00

Veal osso buco served with saffron risotto & gremolata £14.50

Pasta or risotto of the day £9.50

Salads

Caesar with gem lettuce, garlic croutons & anchovies £6.80

(add grilled chicken £3.00)

Lentil, halloumi, butternut squash, avocado, rocket & sundried tomato £10.50 (add chorizo £ 3.00)

Salad of roasted beetroot, sprouting broccoli, goat’s cheese, pumpkin seeds & mixed leaves with balsamic dressing £10.50

Sides

Mixed leaf salad with house dressing £3.00

Skinny fries £3.00

Broccoli with garlic & chilli £3.00

Herbed quinoa with toasted seeds £3.20

To finish

Desserts & cakes changing daily - please see blackboard

Weekend Brunch

All day

Eggs Benedict with gypsy ham & Hollandaise on sourdough toast
Eggs Florentine with Hollandaise on sourdough toast (add smoked salmon 2.00)
Smashed avocado on sourdough toast with ricotta, feta, mint & lemon
Corn fritters with crispy bacon, avocado, poached egg & crème fraiche
Cauliflower & aged cheddar omelette with a watercress & cauliflower salad
Huevos rancheros with tomato-chilli sauce, refried beans, avocado & a corn tortilla
Chargrilled field mushrooms with gremolata on sourdough toast
Butterflied sardines on multigrain toast with salsa verde, tomato & watercress
Nicoise salad of seared tuna, green beans, olives, egg, tomato & mustard aioli
Caesar salad with cos lettuce, radiccio, anchovies & croutons (add grilled chicken 3.00)
Home made beef burger with aged cheddar, streaky bacon & fries
Steak sandwich with horseradish mayonnaise, sweet onion & fries


This is a sample menu

A Californian-inspired hangout in Parsons Green - all about innovative, fresh food, expertly-made coffee & a relaxed vibe.

60 New Kings Road London SW6 4LS