Breakfast
Until 11.30am
| Selection of pastries, home made banana bread etc |
|
| Natural yoghurt with berries, pomegranate, honey & granola | 6.50 |
| Porridge with Granny Smith apple, agave & toasted almonds | 6.00 |
| Ricotta pancakes with berries, fig, honey & crème fraiche | 9.00 |
| Avocado on sourdough toast with chilli, lemon & rocket | 7.50 |
| Smoked salmon on rye with cream cheese, avocado, capers & lemon | 8.50 |
| Scrambled or poached eggs with smoked streaky bacon & toast | 7.00 |
| English breakfast of eggs, smoked streaky bacon, sausages, roasted cherry tomatoes, mushrooms & home made beans with sourdough toast | 11.00 |
| Eggs Benedict with Hollandaise & gypsy ham on sourdough toast | 8.50 |
| Eggs Florentine with Hollandaise & wilted spinach on sourdough toast (add salmon 2.00) | 8.00 |
| Chorizo, coriander & red onion omelette with watercress & toast | 8.50 |
| Sourdough or multigrain toast with marmalade, jam, honey or Marmite | 2.50 |
Lunch
From 12 - 4pm
Starters & Small Plates
Soup of the day with crusty bread £5.80
Crispy avocado fries with wasabi lime mayonnaise £6.20
Wild mushrooms on toasted brioche with a poached egg £8.00
Sandwiches with leafy green salad
Grilled steak sandwich with horseradish mayonnaise, sweet onion & fries £10.50
Smoked salmon bagel with cream cheese, capers & dill
£8.50
Grilled Mediterranean vegetables, buffalo mozzarella, rocket & basil pesto in ciabatta £8.50
Mains
Hally’s beef burger with bacon, cheese & horseradish mayonnaise in a brioche bun, served with fries £11.00
Salmon poached in aromatic stock with fennel, black olive, salsify, rocket & salsa verde £12.50
Meatballs in a spicy tomato stew with toasted gruyere on sourdough £10.00
Veal osso buco served with saffron risotto & gremolata £14.50
Pasta or risotto of the day £9.50
Salads
Caesar with gem lettuce, garlic croutons & anchovies £6.80
(add grilled chicken £3.00)
Lentil, halloumi, butternut squash, avocado, rocket & sundried tomato £10.50 (add chorizo £ 3.00)
Salad of roasted beetroot, sprouting broccoli, goat’s cheese, pumpkin seeds & mixed leaves with balsamic dressing £10.50
Sides
Mixed leaf salad with house dressing £3.00
Skinny fries £3.00
Broccoli with garlic & chilli £3.00
Herbed quinoa with toasted seeds £3.20
To finish
| Desserts & cakes changing daily - please see blackboard |
Weekend Brunch
All day
| Eggs Benedict with gypsy ham & Hollandaise on sourdough toast |
| Eggs Florentine with Hollandaise on sourdough toast (add smoked salmon 2.00) |
| Smashed avocado on sourdough toast with ricotta, feta, mint & lemon |
| Corn fritters with crispy bacon, avocado, poached egg & crème fraiche |
| Cauliflower & aged cheddar omelette with a watercress & cauliflower salad |
| Huevos rancheros with tomato-chilli sauce, refried beans, avocado & a corn tortilla |
| Chargrilled field mushrooms with gremolata on sourdough toast |
| Butterflied sardines on multigrain toast with salsa verde, tomato & watercress |
| Nicoise salad of seared tuna, green beans, olives, egg, tomato & mustard aioli |
| Caesar salad with cos lettuce, radiccio, anchovies & croutons (add grilled chicken 3.00) |
| Home made beef burger with aged cheddar, streaky bacon & fries |
| Steak sandwich with horseradish mayonnaise, sweet onion & fries |
This is a sample menu
